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Fine
dining

About us

A welcoming
experience

Chefs en cuisine
Chef en cuisine
Chef en cuisine qui goute un plat
Chef en cuisine
Préparation d'un cocktail
Chef en cuisine
Chef en cuisine
Chefs en cuisine
Chef en cuisine
Chef en cuisine qui goute un plat
Chef en cuisine
Préparation d'un cocktail
Chef en cuisine
Chef en cuisine
Chefs en cuisine
Chef en cuisine
Chef en cuisine qui goute un plat
Chef en cuisine
Préparation d'un cocktail
Chef en cuisine
Chef en cuisine

Since 2017

A modern tavern, inspired by the grand traditions of yesterday

Portrait de la Princesse Louise

In the heart of quebec city’s old port

Louise brings people together around the pleasure of fine food and wine

Proudly established in the heart of quebec city’s old port since 2017, louise taverne & bar à vin offers a fine dining experience that highlights exceptional ingredients and service. Founded by chef nikolas couture and sommelier blaise fortier, this establishment takes its name from princess louise, known as the ‘’rebel princess’’, who stayed in quebec city at the end of the 19th century.

Whether for breakfast, lunch, or dinner, our team welcomes you into a warm and inviting setting, offering a hearty cuisine that showcases top-quality local and international products, 7 days a week. For a truly unique experience, opt for the chef’s table located right in the kitchen, at the heart of the action. If you’re looking to enjoy a drink in a chic yet laid-back atmosphere, a seat at our grand central bar is the perfect choice.

During the summer season, you can also enjoy our large, sun-drenched patio, ideal for extending the louise experience outdoors.

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