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Hearty
cuisine

Menus

Bold
flavors

Plat sur une table dans un restaurant
Plateau de charcuteries et fromage du Québec
Menu de la Taverne Louise
Menu de la Taverne Louise
Cocktail, Aperol Spritz sur le bord de la fenêtre
Plat sur une table dans un restaurant
Plateau de charcuteries et fromage du Québec
Menu de la Taverne Louise
Menu de la Taverne Louise
Cocktail, Aperol Spritz sur le bord de la fenêtre
Plat sur une table dans un restaurant
Plateau de charcuteries et fromage du Québec
Menu de la Taverne Louise
Menu de la Taverne Louise
Cocktail, Aperol Spritz sur le bord de la fenêtre

Breakfast

Monday to Friday : 7 am to 10 am

Saturday and Sunday : 7 am to 10:30 am

Morning Fare

The Traditional

21

Eggs cooked your way, bacon, sausage, pork paté, potatoes with herbs

Omelette of the day

22

Herbs potato, salad

The tavern’s CASSOLETTE

25

Egg cooked your way, salad

Yogurt

19

Fresh fruits, homemade granola, maple syrup

Cold-smoked salmon shakshuka

28

Buffalo mozzarella from Saint-Lin, grilled olé bread

French toast

21

Chocolate, caramelised peaches, almond crumble, mascarpone chantilly, frozen yogurt

Extras

Egg

2

Potatoes

5

Pork paté

3

Toast

1

Bacon (3)

4

Sausages (2)

4

Foie gras au torchon (25 g)

12

Bubbles & Cocktails

Cava, brut, PARÉSBALTÀ, spain

8

Mimosa

11

Tavern’s MIMOSA

11

Cocktail of the day

Refer to our blackboard

Mocktails

Refer to our wine list

Brunch

Saturday and Sunday : 10:30 am to 2:30 pm

Morning Fare & Brunch Selections

The Traditional

21

Eggs cooked your way, bacon, sausage, pork paté, potatoes with herbs

Omelette of the day

22

Herbs potato, salad

the tavern’s CASSOLETTE

25

Egg cooked your way, salad

yogurt

19

Fresh fruits, homemade granola, maple syrup

Cold-smoked salmon shakshuka

28

Buffalo mozzarella from Saint-Lin, grilled olé bread

French toast

21

Chocolate, caramelised peaches, almond crumble, mascarpone chantilly, frozen yogurt

Bacon blood pudding

28

Pancake, beans with berkshire pork belly and maple syrup, fried egg, fresh grape and apple waldorf salad

Smoked Beef Brisket

30

Fried egg, cheese Waffles, beer-caramelized Onions, mushroom forestière Sauce

Salmon Tartare

35

Honey vinegar, gaspésie seaweed emulsion, crostinis, salad, French frie

Classic beef tartare

35

Confit egg yolk, crostinis, parmigiano reggiano, salad, french fries

Fish & chips

25

Canadian cod, french fries, salad, tartar sauce

Beef burger

26

Brioche bread from borderon & fils, cheddar, bacon, pickle, chef sauce, French fries, salad

Extras

Egg

2

Potatoes

5

Pork paté

3

Toast

1

Bacon (3)

4

Sausages (2)

4

Foie gras au torchon (25 g)

12

Bubbles & cocktails

Cava, brut, PARÉSBALTÀ, spain

8

Mimosa

11

Tavern’s MIMOSA

11

Cocktail of the day

Refer to our blackboard

Mocktails

Refer to our wine list

Lunch

Monday to Friday : 11:30 am to 2:30 pm

APPETIZERS

Soup of the day or green salad

Homemade charcuterie

Croutons, marinades

Mains

Fish & chips

27

Canadian cod, french fries, tartar sauce, salad

Beef burger

26

Brioche bread from Borderon & fils, cheddar, bacon, pickle, chef sauce, french fries, salad

Salmon tartare

28

Honey vinegar, gaspésie seaweed emulsion, croutons, french fries, salad

Classic beef tartare

28

Confit egg yolk, parmesan, croutons, French fries, salad

Beef hanger steak

38

Red wine shallots, french fries, salad

Perron cheddar cromesquis

29

Sautéed wild mushrooms, butternut squash velouté, roasted squash seeds

Smoked salmon

28

Beet salad, creamy goat cheese, maple-caramelized pecans, mint

House-made mafaldine

30

Veal meatballs, arrabbiata sauce, parmesan, basil

Dessert

Sweet pleasure of the moment

8

Dinner

Daily from 5 pm

APPETIZERS

Soup of the day

10

Artichokes

16

Hummus, herbs oil, naan

Atlantic salmon tartare

22

Honey vinegar, Gaspésie seawood emulsion, crostinis salad

Classic beef tartare

22

Confit egg yolk, crostinis, Parmigiano Reggiano, salad

Braised and pan-seared pork belly

28

Sautéed shiitakes, pumpkin seeds, roasted squash and thyme purée, prune and plum vinegar gastrique

Beet salad

23

Cooked and raw beets, mint, maple-glazed pecans, stracciatella

Red tuna sashimi

32

Soy and camelina oil, Pont-Neuf potato anchovy emulsion, grilled duck hearts

Torched hamachi sashimi

28

Miso glaze, confit egg yolk, brioche bread croutons, Marc-André’s herbs

Foie gras au torchon

35

Apple sorbet, brandy-flambéed apples, puff pastry, green peppercorn crème montée

House-made charcuteries

Taverne’s platter

32/50

Pork charcuteries, cheese, pickles

Coppa (50 g)

20

Stracciatella, olive oil, pommes paille

Galantine

20

Marinated mustard, mustard aigrelette, pea shoots

Culatello (80 g)

25

Rabbit rillettes (80 g)

20

Apricot confit with yuzu, honey and miso mustard

Guinea fowl foie gras

14

Mullet roe caviar, brioche bread, Granny Smith apple

Smoked salmon (70 g)

24

Seaweed labneh, smoked cherry tomato vinaigrette, ratte potato chips

Quebec cheese (30 g / 60 g)

10/18

Mains

Fish & Chips

28

Canadian cod, french fries, salad, tartar sauce

Atlantic salmon tartare

36

Honey vinegar, Gaspésie seaweed emulsion, crostinis salad, french fries

Classic beef tartar

36

Confit egg yolk, crostinis, Parmigiano Reggiano, salad, french fries

Beef burger

27

Brioche bread from Borderon & Fils, cheddar, bacon, pickle, chef sauce, french fries, salad

Catch of the day

Market price

The gardener

Market price

Vegetarian plate

Bacon blood pudding and scallop sashimi

42

Sautéed vegetables, squash and Perron cheddar purée, Granny Smith apple and celery relish

Flat iron beef steak

46

Monte-Carlo potato, salad, bordelaise sauce

Veal sweetbreads with mushroom crust

55

Mushroom gnocchi, corn, creamy veal demi-glace, fresh herbs

House-made mafaldine

40

Forest pork blanquette, seasonal vegetables, diced foie gras au torchon, parmesan

Plate to share

Market price

CAB beef striploin (600 g)

110

French fries, salad, roasted vegetables, Bordelaise sauce

Le sundae

16

Sundae, vanilla ice cream, strawberry and verbena coulis, strawberry compote white chocolate and verbena ganache, roasted pistachios

La crème caramel

15

Foie gras, loupiac 2018 château grand peyruchet, orange marmelade

Le Tearamisu

15

Mascarpone mousse infused with Earl Grey tea, lady finger, cocoa

Parfait glacé au chocolat au lait

15

Milk chocolate parfait, dutch sablé, whisky caramel, brown butter tuile

Le colonel

12

Lemon sorbet, grey goose vodka

L’affogato

12

Vanilla ice cream, galliano, espresso

Cafés spéciaux (2 oz) & Cocktails (3 oz)

Café Louise

15

Grand Marnier, Tia Maria, Coureur des bois

Café brésilien

15

Brandy, Tia Maria, Grand Marnier

Café irlandais

15

Jameson, sucre roux

Café espagnol

15

Brandy, Tia Maria

Espresso Martini

16

Vodka, liqueur de café, espresso

Chocolate Martini

16

Vodka, Bailey’s, crème de cacao

Cocktail et spiritueux

Wine, cocktails, beer & spirits

Louise Taverne & Bar à Vin

Our selection showcases curated wines (featuring a large variety of private imports) alongside premium beers and an expertly crafted, creative cocktail menu.

View the drinks menu (PDF)

Chef’s

table

Chef cuisinier dans son restaurant

A 5-course experience for 6 to 8 guests in the heart of the kitchen. A privileged vantage point to discover the team’s culinary artistry and savor the moment like never before.