Monday to Friday : 7 am to 10 am
Saturday and Sunday : 7 am to 10:30 am
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Hearty
cuisine
Bold
flavors
The Traditional
21
Eggs cooked your way, bacon, sausage, pork paté, potatoes with herbs
Omelette of the day
22
Herbs potato, salad
The tavern’s CASSOLETTE
25
Egg cooked your way, salad
Yogurt
19
Fresh fruits, homemade granola, maple syrup
Cold-smoked salmon shakshuka
28
Buffalo mozzarella from Saint-Lin, grilled olé bread
French toast
21
Chocolate, caramelised peaches, almond crumble, mascarpone chantilly, frozen yogurt
Egg
2
Potatoes
5
Pork paté
3
Toast
1
Bacon (3)
4
Sausages (2)
4
Foie gras au torchon (25 g)
12
Cava, brut, PARÉSBALTÀ, spain
8
Mimosa
11
Tavern’s MIMOSA
11
Cocktail of the day
Refer to our blackboard
Mocktails
Refer to our wine list
The Traditional
21
Eggs cooked your way, bacon, sausage, pork paté, potatoes with herbs
Omelette of the day
22
Herbs potato, salad
the tavern’s CASSOLETTE
25
Egg cooked your way, salad
yogurt
19
Fresh fruits, homemade granola, maple syrup
Cold-smoked salmon shakshuka
28
Buffalo mozzarella from Saint-Lin, grilled olé bread
French toast
21
Chocolate, caramelised peaches, almond crumble, mascarpone chantilly, frozen yogurt
Bacon blood pudding
28
Pancake, beans with berkshire pork belly and maple syrup, fried egg, fresh grape and apple waldorf salad
Smoked Beef Brisket
30
Fried egg, cheese Waffles, beer-caramelized Onions, mushroom forestière Sauce
Salmon Tartare
35
Honey vinegar, gaspésie seaweed emulsion, crostinis, salad, French frie
Classic beef tartare
35
Confit egg yolk, crostinis, parmigiano reggiano, salad, french fries
Fish & chips
25
Canadian cod, french fries, salad, tartar sauce
Beef burger
26
Brioche bread from borderon & fils, cheddar, bacon, pickle, chef sauce, French fries, salad
Egg
2
Potatoes
5
Pork paté
3
Toast
1
Bacon (3)
4
Sausages (2)
4
Foie gras au torchon (25 g)
12
Cava, brut, PARÉSBALTÀ, spain
8
Mimosa
11
Tavern’s MIMOSA
11
Cocktail of the day
Refer to our blackboard
Mocktails
Refer to our wine list
Soup of the day or green salad
Homemade charcuterie
Croutons, marinades
Fish & chips
27
Canadian cod, french fries, tartar sauce, salad
Beef burger
26
Brioche bread from Borderon & fils, cheddar, bacon, pickle, chef sauce, french fries, salad
Salmon tartare
28
Honey vinegar, gaspésie seaweed emulsion, croutons, french fries, salad
Classic beef tartare
28
Confit egg yolk, parmesan, croutons, French fries, salad
Beef hanger steak
38
Red wine shallots, french fries, salad
Perron cheddar cromesquis
29
Sautéed wild mushrooms, butternut squash velouté, roasted squash seeds
Smoked salmon
28
Beet salad, creamy goat cheese, maple-caramelized pecans, mint
House-made mafaldine
30
Veal meatballs, arrabbiata sauce, parmesan, basil
Sweet pleasure of the moment
8
Soup of the day
10
Artichokes
16
Hummus, herbs oil, naan
Atlantic salmon tartare
22
Honey vinegar, Gaspésie seawood emulsion, crostinis salad
Classic beef tartare
22
Confit egg yolk, crostinis, Parmigiano Reggiano, salad
Braised and pan-seared pork belly
28
Sautéed shiitakes, pumpkin seeds, roasted squash and thyme purée, prune and plum vinegar gastrique
Beet salad
23
Cooked and raw beets, mint, maple-glazed pecans, stracciatella
Red tuna sashimi
32
Soy and camelina oil, Pont-Neuf potato anchovy emulsion, grilled duck hearts
Torched hamachi sashimi
28
Miso glaze, confit egg yolk, brioche bread croutons, Marc-André’s herbs
Foie gras au torchon
35
Apple sorbet, brandy-flambéed apples, puff pastry, green peppercorn crème montée
Taverne’s platter
32/50
Pork charcuteries, cheese, pickles
Coppa (50 g)
20
Stracciatella, olive oil, pommes paille
Galantine
20
Marinated mustard, mustard aigrelette, pea shoots
Culatello (80 g)
25
Rabbit rillettes (80 g)
20
Apricot confit with yuzu, honey and miso mustard
Guinea fowl foie gras
14
Mullet roe caviar, brioche bread, Granny Smith apple
Smoked salmon (70 g)
24
Seaweed labneh, smoked cherry tomato vinaigrette, ratte potato chips
Quebec cheese (30 g / 60 g)
10/18
Fish & Chips
28
Canadian cod, french fries, salad, tartar sauce
Atlantic salmon tartare
36
Honey vinegar, Gaspésie seaweed emulsion, crostinis salad, french fries
Classic beef tartar
36
Confit egg yolk, crostinis, Parmigiano Reggiano, salad, french fries
Beef burger
27
Brioche bread from Borderon & Fils, cheddar, bacon, pickle, chef sauce, french fries, salad
Catch of the day
Market price
The gardener
Market price
Vegetarian plate
Bacon blood pudding and scallop sashimi
42
Sautéed vegetables, squash and Perron cheddar purée, Granny Smith apple and celery relish
Flat iron beef steak
46
Monte-Carlo potato, salad, bordelaise sauce
Veal sweetbreads with mushroom crust
55
Mushroom gnocchi, corn, creamy veal demi-glace, fresh herbs
House-made mafaldine
40
Forest pork blanquette, seasonal vegetables, diced foie gras au torchon, parmesan
Plate to share
Market price
CAB beef striploin (600 g)
110
French fries, salad, roasted vegetables, Bordelaise sauce
Le sundae
16
Sundae, vanilla ice cream, strawberry and verbena coulis, strawberry compote white chocolate and verbena ganache, roasted pistachios
La crème caramel
15
Foie gras, loupiac 2018 château grand peyruchet, orange marmelade
Le Tearamisu
15
Mascarpone mousse infused with Earl Grey tea, lady finger, cocoa
Parfait glacé au chocolat au lait
15
Milk chocolate parfait, dutch sablé, whisky caramel, brown butter tuile
Le colonel
12
Lemon sorbet, grey goose vodka
L’affogato
12
Vanilla ice cream, galliano, espresso
Café Louise
15
Grand Marnier, Tia Maria, Coureur des bois
Café brésilien
15
Brandy, Tia Maria, Grand Marnier
Café irlandais
15
Jameson, sucre roux
Café espagnol
15
Brandy, Tia Maria
Espresso Martini
16
Vodka, liqueur de café, espresso
Chocolate Martini
16
Vodka, Bailey’s, crème de cacao
Our selection showcases curated wines (featuring a large variety of private imports) alongside premium beers and an expertly crafted, creative cocktail menu.
A 5-course experience for 6 to 8 guests in the heart of the kitchen. A privileged vantage point to discover the team’s culinary artistry and savor the moment like never before.